Easter is just around the corner, and while chocolate eggs are great, we think the best things come out of a 500°C oven. It's time to fire up the Ooni for a seasonal brunch or a long-weekend feast.
We have curated our favourite Easter-inspired recipes to help you celebrate the holiday with incredible food.
Move beyond the kitchen oven this year. Roasting your Easter lamb in an Ooni cast-iron skillet adds a hit of flame-cooked flavour that stays juicy and tender.
This recipe from chef Gill Meller is a winner. With no tomato sauce to mask the flavours, the delicate combination of fresh asparagus, earthy mushrooms, and thyme takes center stage.
A modern hybrid recipe from Ooni that combines the spices and crosses of a hot cross bun with the indulgent swirl and cream cheese frosting of a Chelsea bun.
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Ooni Pizza Ovens, Unit 5, Ooni Park, 189 West Main St, Broxburn EH52 5LH, United Kingdom
